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‹Better GutenbergSubstitutes for Flesh FoodsBrazil Nut Butter · 446 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

446 of 452 · Contents · Download EPUB

Brazil Nut Butter

Remove the brown, woody skins with a sharp knife and put the nuts through the mill. They may have to be broken up before they can be ground. This butter is very good, but somewhat expensive. It is cheaper to buy the nuts already shelled.

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