Bean and Nut Loaf
White beans, 1 cup.
Onion, ¼ cup.
Sage.
Toasted bread crumbs or granola.
Chopped walnuts, 1 cup.
Egg, 1.
Salt.
Thoroughly wash the beans and soak overnight. Boil thoroughly, and when done rub through a colander. Add the chopped walnuts, egg, onion braized in oil, sage, and salt to taste. Thicken with granola or toasted bread crumbs. Put into an oiled pan and bake. Serve with gravy.