Better Gutenberg
Free, beautifully formatted public-domain ebooks

Substitutes for Flesh Foods

by E. G. Fulton

29 of 452 · Contents · Download EPUB

Cabbage Salad

Cabbage chopped very fine, 1½ cups.

Chopped walnuts, ½ cup.

Cream, ½ cup.

Lemon, juice of 1.

Sugar, 1 tablespoonful.

Salt.

Beat cream, sugar, and lemon juice together; then pour over the walnuts, cabbage, and salt, which have been thoroughly mixed.

← Back to Substitutes for Flesh Foods

Scroll to Top