Squash Fritters
Mashed summer squash, 2 cups.
Butter, 1 heaping tablespoonful.
Sugar, 1 tablespoonful.
Salt, ½ teaspoonful.
Rich milk, ½ cup.
Flour, 1 cup.
Eggs, 2.
Mix thoroughly the squash, butter, milk, flour, sugar, salt, and beaten yolks. Then fold in the stiffly-beaten whites. Brown on a griddle.