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‹Better GutenbergSubstitutes for Flesh FoodsChicken Croquettes · 123 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

123 of 452 · Contents · Download EPUB

Chicken Croquettes

Mashed potato, ½ cup.

Toasted bread crumbs, ½ cup.

Nut butter, ¼ cup.

Hard-boiled egg, chopped fine, 1.

Browned onion, ¼ cup.

Sage, 1 teaspoonful.

Hot water, ½ cup.

Chopped walnuts, ¼ cup.

Minced nuttolene, 2 tablespoonfuls.

Beaten egg, 1.

Boiled rice, 1 cup.

Salt, 3 teaspoonfuls.

Mix all together and form into croquettes; dip into beaten eggs and milk, roll in browned bread crumbs which have been oiled or buttered, and bake.

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