- 1Why I Was Impressed to Write a Cook Book
- 2Hygiene of Cooking
- 3Boiling
- 4Milk
- 5Steaming
- 6Stewing
- 7Baking
- 8Braizing
- 9Broiling
- 10Salads
- 11Vegetarian Chicken Salad
- 12Almond Salad
- 13Normandie Salad
- 14Brazilian Salad
- 15Nesslerode Salad
- 16Fruit Salad
- 17Waldorf Salad
- 18Protose Salad
- 19Protose and Celery Salad
- 20Pea and Onion Salad
- 21English Salad
- 22Water Lily Salad
- 23Nut and Fruit Salad
- 24Nut Salad
- 25Tomato Mayonnaise
- 26Lima Bean Salad
- 27Pea and Tomato Salad
- 28Lettuce
- 29Cabbage Salad
- 30Salad la Blanche
- 31Beet Salad
- 32Carrot and Beet Salad
- 33Stuffed Beet Salad
- 34Turnip and Beet Salad
- 35Asparagus and Protose Salad
- 36Beet and Potato Salad — Beet and Potato Salad No. 2
- 37Asparagus and Cauliflower Salad · Asparagus Salad · Brussels Sprout…
- 38White Dressing
- 39Boiled Salad Dressing
- 40Cream Salad Dressing (Plain)
- 41Cream Salad Dressing
- 42White Cream Salad Dressing · French Salad Dressing — Lettuce Dressing
- 43Golden Salad Dressing
- 44Nut or Olive Oil Salad Dressing
- 45Oil Salad Dressing (Sour)
- 46Green Mayonnaise
- 47Dressing la Blanche
- 48Soups
- 49Kinds of Soup
- 50Cream Soups, Foundation of
- 51Croutons for Soup — Egg Balls for Soup
- 52Egg Dumplings for Soup
- 53Noodles for Soup
- 54Vegetable Bouillon
- 55Nut Chowder Soup
- 56Nut French Soup
- 57Mock Chicken Soup
- 58Mock Chicken Broth
- 59Plain Vegetable Soup (1)
- 60Plain Vegetable Soup (2)
- 61White Soubise Soup
- 62Julienne Soup
- 63Tomato Soup
- 64Bean and Tomato Soup
- 65Tomato-Vermicelli Soup
- 66Tomato and Okra Soup
- 67White Swiss Soup
- 68Corn and Tomato Soup — Cereal Consomme
- 69Swiss Lentil Soup
- 70Spring Vegetable Soup
- 71Turnip and Rice Soup
- 72German Lentil Soup
- 73Lentil and Tomato Soup
- 74Rice and Nut Soup — Barley and Nut Soup
- 75Nut and Olive Soup
- 76Lentil and Nut Soup
- 77Nut Noodle Soup
- 78Nut and Pea Soup
- 79Nut and Bean Soup
- 80Nut and Asparagus Soup
- 81Brown Bean Soup
- 82White Bean Soup
- 83Sago Soup
- 84Bean Tapioca
- 85Green Pea Soup
- 86Rice Soup
- 87Lima Bean Soup · Bread Bisque — Tomato Bisque No. 1
- 88Tomato Bisque No. 2
- 89Rolled Oats Soup
- 90Family Favorite · Nut Meat Broth — Pea Soup With Vegetable Stock
- 91Savory Potato Soup
- 92Celery and Tomato Soup
- 93Nut and Cream of Corn Soup
- 94Artichoke Soup
- 95Impromptu Soup No. 1
- 96Impromptu Soup No. 2
- 97Creole Soup
- 98Palestine Soup
- 99Fruit Soup (Pineapple) — Chocolate Soup
- 100Fruit Soup
- 101Fruit Soup (Swedish) · Fruit Soup (Orange) · Fruit Soup (Lemon) — F…
- 102Fruit Soup (Cranberry) · Fruit Soup (Grape) · Fruit Soup (Cherry) —…
- 103Raisin, Apple, or Prune Soup — Entrees
- 104Fillets of Vegetarian Salmon
- 105Protose Roast With Olive Sauce
- 106Mock Turkey With Dressing
- 107Dressing No. 1
- 108Dressing No. 2
- 109Roast Duck (Vegetarian Style)
- 110Nuttolene Roast
- 111Mock Veal Loaf
- 112Vegetarian Roast
- 113Roast of Protose
- 114Hamburger Loaf
- 115Nut and Granola Roast
- 116Cream Nut Loaf
- 117Imperial Nut Roast
- 118Walnut Loaf
- 119Walnut Roast
- 120Cereal Roast
- 121Nut and Tomato Roast
- 122Dried Pea Croquettes
- 123Chicken Croquettes
- 124Hashed Protose Croquettes
- 125Egg Mixture for Croquettes, Fillets, etc.
- 126Protose With Browned Potatoes
- 127Nut Fricassee With Browned Sweet Potatoes
- 128Frijoles With Protose Mexicano
- 129Fricassee of Protose With Potato
- 130Green Corn and Tomato
- 131Mock Chicken Rissoles
- 132New England Boiled Dinner
- 133Nut and Vegetable Stew
- 134Stewed Protose (Spanish)
- 135Protose Fricassee
- 136Protose Steak Smothered in Onions
- 137Protose Smothered With Tomatoes
- 138Protose Pot Roast
- 139Braized Protose and Cabbage — Protose Steak With Potatoes Smothered…
- 140Protose Pilau
- 141Protose Patties (Plain)
- 142Braized Protose
- 143Protose Cutlets With Mashed Potato
- 144Nut Lisbon Steak
- 145Protose and Tomato
- 146Baked Protose With Macaroni
- 147Sauce
- 148Frizzled Protose in Eggs
- 149Escalloped Protose
- 150Eggplant Baked With Protose
- 151Protose Jambalaya
- 152Ragout of Protose
- 153Protose Cutlets
- 154Protose Chartreuse
- 155Protose Steak — Protose Steak à la Tartare
- 156Protose or Nuttolene Cutlets
- 157Golden Nut Chartreuse
- 158Lentil Hash
- 159Lentil Fritters
- 160Walnut Lentil Patties
- 161Lentil Patties on Macaroni
- 162Walnut Lentils
- 163Lentil Roast
- 164Lentil Nut Roast
- 165Rice Mold
- 166Rice and Banana Compote
- 167Rice and Egg Scramble
- 168Spanish Rice
- 169Corn Fritters
- 170Protose and Rice Chowder
- 171Noodles
- 172Vegetable Oyster à l’Italienne
- 173Green Corn Chowder (New England Style)
- 174Squash Fritters
- 175Bean Croquettes
- 176Scotch Pea Loaf
- 177Bean and Nut Loaf
- 178Carrot Souffle
- 179Okra Gumbo (Vegetarian Style)
- 180Baked Pot Pie
- 181Baked Eggplant à la Creme
- 182Mock Chicken Pie
- 183Green Corn Nut Pie
- 184Vegetable Oyster Pie
- 185Vermicelli Nut Pie
- 186Nut and Vegetable Pie
- 187Tomato Pie
- 188Boiled Macaroni (Plain)
- 189Macaroni à l’Italienne
- 190Macaroni and Kornlet
- 191Macaroni With Tomato Sauce
- 192Macaroni Cutlets
- 193Creamed Macaroni
- 194Macaroni in Cream
- 195Egg Macaroni
- 196Baked Macaroni With Egg Sauce
- 197Macaroni With Apple
- 198Macaroni and Cheese (Vegetarian Style No. 1)
- 199Macaroni and Cheese (Vegetarian Style No. 2)
- 200Macaroni With Granola
- 201Macaroni Croquettes
- 202Macaroni Neapolitaine
- 203Macaroni (Spanish Style)
- 204Macaroni With Tomato
- 205Scalloped Macaroni With Vegetable Oysters
- 206Spaghetti in Tomato Sauce
- 207Protose Hash
- 208Vegetarian Hamburger Steak
- 209Vegetarian Hamburger Steak With Macaroni — Vegetarian Sausage
- 210Baked Stuffed Tomatoes
- 211Vegetables
- 212General Directions for Vegetables
- 213Potatoes
- 214Baked Potatoes
- 215Mashed Potatoes
- 216Potato Puffs
- 217Minced Potatoes — Scalloped Potatoes No. 1
- 218Scalloped Potatoes No. 2 — Hashed Browned Potatoes
- 219New Potatoes and Cream
- 220Potatoes à la Creme
- 221Potatoes à la Delmonico
- 222Potato Croquettes (Delmonico’s)
- 223Stewed Salsify or Vegetable Oysters
- 224Escalloped Vegetable Oyster
- 225Mock Oysters
- 226Celery
- 227Stewed Celery
- 228Lentils (Oriental Style)
- 229Lentils With Onions
- 230Creamed Chestnuts
- 231Asparagus No. 1
- 232Asparagus No. 2
- 233Asparagus Pompadour
- 234Peas
- 235Stewed Asparagus
- 236Asparagus With Eggs
- 237Asparagus With Green Peas
- 238Baked Beans
- 239Baked Beans
- 240Puree of Beans — Beans Stewed
- 241Baked Beans With Tomato Sauce
- 242Succotash
- 243Onions
- 244Baked Onions
- 245Stuffed Onions
- 246Scrambled Tomatoes
- 247Spinach
- 248Summer Squash
- 249Winter Squash (Hubbard)
- 250Puree of Peas
- 251Green Corn (Stewed)
- 252Green Corn (Boiled)
- 253Green Peas (Very Young and Tender)
- 254Plain Boiled String Beans
- 255Cauliflower With Cream Sauce
- 256Baked Cauliflower
- 257Cauliflower With Tomato Sauce
- 258Stewed Cauliflower
- 259Boiled Cauliflower (Plain)
- 260Browned Cauliflower
- 261Cabbage and Cream
- 262Baked Cabbage No. 1
- 263Baked Cabbage No. 2
- 264Cabbage Stewed With Tomato
- 265Scalloped Cabbage
- 266Holland Cream Cabbage
- 267Hot Slaw
- 268Ladies’ Cabbage
- 269Brussels Sprouts Plain
- 270Brussels Sprouts Saute
- 271Brussels Sprouts Baked With Crumbs
- 272Beets
- 273Beet Greens
- 274Beet Stalks With Butter Sauce
- 275Beets and Potatoes
- 276Baked Beets
- 277Boiled Beets
- 278Young Beets
- 279Beet and Potato Hash
- 280Baked Parsnips
- 281Parsnips in Egg Sauce — Stewed Parsnips
- 282Young Turnips
- 283Mashed Turnips
- 284Holland Boiled Turnip
- 285French Carrots — Carrots à la Creme
- 286Carrots With Egg Sauce — Puree of Carrots
- 287To Dress Cucumbers
- 288Sauces — Vegetable Soup Stock No. 1
- 289Vegetable Stock No. 2
- 290Olive Sauce
- 291Brown Regency Sauce — (For Vegetables and Roasts)
- 292Hollandaise Sauce
- 293Sauce Imperial
- 294Mint Sauce
- 295White Cream Sauce for Vegetables
- 296German Sauce
- 297Tomato Sauce
- 298Ideal Chili Sauce
- 299Nut Gravy No. 1
- 300Nut Gravy No. 2
- 301Cream Tomato Sauce · Tomato Cream Sauce — Brown Sauce for Vegetable…
- 302Walnut Gravy
- 303Parsley Sauce · Brown Sauce — Cream Sauce
- 304Egg Sauce — Bread Sauce
- 305Hard Sauce — Golden Sauce
- 306Vanilla Sauce
- 307Orange Sauce
- 308Lemon Sauce for Pudding No. 1
- 309Lemon Sauce No. 2
- 310Sauce for Plum Pudding
- 311Eggs
- 312Omelet Souffle No. 1
- 313Omelet Souffle No. 2
- 314Plain Omelet (French)
- 315Protose Omelet
- 316Gluten Omelet · Rice Omelet · Apple Omelet · Granose Omelet — Omele…
- 317Onion Omelet
- 318Green Pea Omelet · Asparagus Omelet — Egg à la Mode
- 319Curdled Eggs
- 320Jellied Eggs — Shirred Eggs
- 321Cream Shirred Eggs
- 322Floated Eggs
- 323Baked Eggs in Tomato Cases
- 324Mumbled Eggs
- 325Scrambled Eggs With Sugar Corn — Scrambled Eggs With Onions
- 326Scrambled Eggs With Protose
- 327Scrambled Eggs With Parsley — Poached Eggs on Toast
- 328Poached Eggs
- 329Poached Eggs on Granose
- 330Beverages
- 331Chocolate (Sanitas)
- 332Fruit Nectar
- 333Strawberry Sherbet
- 334Mint Julep
- 335Fruit Cups
- 336Lemonade No. 1
- 337Lemonade No. 2 — Orangeade
- 338Apollinaris Lemonade
- 339Pineapple Lemonade
- 340Cereals
- 341Oatmeal
- 342Rolled Oats
- 343Cracked Wheat
- 344Pearl Wheat
- 345Pearl Barley — Farina
- 346Rice (Southern Style)
- 347Rice (Western Style)
- 348Rice With Raisins — Browned Rice
- 349Corn Meal Mush
- 350Graham Porridge
- 351Graham Porridge With Dates
- 352Gluten-Granola Mush — Toasts
- 353Milk Toast
- 354Cream Toast
- 355American or French Toast
- 356Boston Cream Toast
- 357Nun’s Toast
- 358Nut Gravy Toast — Prune Whipped Toast
- 359Prune Toast · Date Toast — Protose Toast
- 360Nuttolene on Toast
- 361Berry Toast
- 362Banana Toast No. 1 — Banana Toast No. 2
- 363Date Toast With Walnuts · Tomato Toast — Asparagus Toast
- 364Apple Toast
- 365Apricot Toast
- 366Bakery and Breakfast Dishes
- 367Gems or Puffs (Plain)
- 368Corn Gems · Whole-Wheat and Graham Gems — Granose Puffs
- 369Vegetarian Hot Cakes
- 370Green Corn Griddle Cakes
- 371Baked Corn Pie
- 372Popovers
- 373Corn Bread Without Baking Powder No. 1
- 374Hoe Cake
- 375Corn Bread Without Baking Powder No. 2
- 376Corn Bread No. 3
- 377Georgia Pones
- 378Boston Brown Bread
- 379Puddings
- 380Farina Mold
- 381Brown Betty
- 382Strawberry Short Cake
- 383Strawberry Granose
- 384Floating Island
- 385Corn Starch Blanc Mange
- 386Granose Mold
- 387Pineapple Tapioca
- 388Banana Tapioca
- 389Dates Stuffed With Malted Nuts
- 390Sago Fruit
- 391Rice Patties
- 392Lemon Omelet
- 393Lemon Honey
- 394Strawberry Souffle
- 395Plain Custard
- 396Caramel Custard
- 397Tapioca Custard (Rich)
- 398Rice Pudding
- 399Cream Rice Pudding
- 400Sanitas Chocolate Pudding
- 401Apple Nut Pudding
- 402Prune Tapioca Pudding
- 403Prune Pudding
- 404Bread Pudding
- 405Pressed Fruit Pudding
- 406Snow Pudding
- 407Apple Pudding (Baked)
- 408Plum Pudding
- 409Cabinet Pudding
- 410Cream Sago Pudding
- 411Steamed Fruit Pudding
- 412Sponge Pudding
- 413Fig Pudding
- 414Date Pudding — Adelaide Pudding
- 415Cereal Pudding
- 416Pies
- 417Pumpkin for Pies
- 418Pumpkin Pies
- 419Pumpkin Pies Without Eggs — Sanitas Chocolate Custard Pie No. 1
- 420Sanitas Chocolate Custard Pie No. 2
- 421Hygienic Mince Meat — (For Six Pies)
- 422Mince Pie
- 423Baker’s Custard Pie
- 424Lemon Pie (Superior)
- 425Cocoanut Pie
- 426Washington Cream Pie
- 427Prune Pie
- 428Apple Pie
- 429Rhubarb Pie
- 430Blueberry Pie
- 431Cake — Sunshine Cake
- 432Orange Cake — Angel Cake
- 433Sponge Sheet
- 434Simple Sponge Cake
- 435Favorite Sponge Cake
- 436Nut Sponge Cake
- 437Marguerites
- 438Sponge Jelly Cake
- 439Almond Macaroons
- 440Nut Butter
- 441Process No. 1
- 442Process No. 2
- 443Process No. 3
- 444Salted Nut Butter
- 445Almond Butter
- 446Brazil Nut Butter
- 447Peanut Meal
- 448Nut Butter for the Table
- 449Peanut Cream
- 450Vegetarian Directory
- 451Directory of Sanitariums
- 452Directory of Sanitarium Food Factories
Substitutes for Flesh Foods
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