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‹Better GutenbergSubstitutes for Flesh FoodsPoached Eggs on Granose · 329 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

329 of 452 · Contents · Download EPUB

Poached Eggs on Granose

Heat some granose in the oven a few minutes; put a few spoonfuls on a plate and place poached eggs on top. A small piece of butter may be added to each egg.

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