Raisin, Apple, or Prune Soup
Either seedless raisins, apples, or prunes may be added to sago soup. The soup should then bear the name of the fruit used.
Entrees
Mock White Fish
Rice flour, 1⁄3 cup.
Butter, 1 scant teaspoonful.
Mace, ¼ teaspoonful.
Salt to taste.
Milk, 1 cup.
Onion grated, 1 tablespoonful.
Potatoes, mashed, 3 cups.
Heat the milk to boiling, stir in the rice, flour, butter, onion, mace, and salt. Cook all ten minutes, stirring frequently. Have the potatoes ready, freshly cooked and mashed; while hot add the rice mixture, and put into a pan to cool. When cool, cut in slices about five inches long, dip in egg and crumbs, put in oiled pan, and bake until nicely browned. Serve with parsley sauce.