Croutons for Soup
Take thin slices of bread, cut them into little squares, place them in a baking pan, and brown to a golden color in a quick oven.
Egg Balls for Soup
Egg yolks, hard boiled, 6.
Salt, 1 teaspoonful.
Flour, ½ tablespoonful.
Egg yolks, raw, 2.
Rub the hard-boiled yolks and flour smooth, then add the raw yolks and the salt. Mix all well together, make into balls, and drop into the soup a few minutes before serving.