White Soubise Soup
Bread, 4 or 5 slices.
Onions, 4.
Salt, 1 teaspoonful.
Butter, 1 teaspoonful.
Rich milk, 2 cups.
Potatoes, 2.
Flour, 1 teaspoonful.
Water, 4 cups.
Soak the bread in the milk, boil onions and potatoes in water until well done, and mix with the bread and milk; add salt and flour rubbed in the butter; strain all through a fine sieve; bring again to the boiling point, but do not allow it to boil; serve. If too thick, add a little boiling water.