Mock Veal Loaf
Nuttolene, ¼ pound.
Minced protose, ½ pound.
Egg, well beaten, 1.
Milk, ¼ cup.
Sage, ¼ teaspoonful.
Ground mace, ¼ teaspoonful.
Butter size of an egg.
1 small onion, braized in the butter.
Cracker or zwieback crumbs enough to make a stiff mixture. Mix all together, salt to taste, and bake in a deep bread-pan. Garnish with parsley or young celery hearts.