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Substitutes for Flesh Foods

by E. G. Fulton

120 of 452 · Contents · Download EPUB

Cereal Roast

Cream, 4 Cups.

Nut meal, 1 cup.

Onion, chopped fine, 1.

Sage.

Gluten, ½ cup.

Bread crumbs, 1¼ cups.

Salt.

Mix all together and bake in a moderately hot oven.

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