Macaroni With Granola
Macaroni, raw, 2 cups.
Granola, ½ cup.
Salt to taste.
Cream sauce, 2½ cups.
Butter, 1 tablespoonful.
Cook the macaroni till tender; drain, put one-half in a baking-pan, sprinkle on one-half of the granola, and cover with one-half of the gravy. Repeat with the remainder, making two layers. Bake until nicely browned.