Lentil and Nut Soup
Lentils, ¾ cup.
Oil, 1 tablespoonful.
Large onion, 1.
Vegetable stock, 4 cups.
Cook lentils till tender and put through a colander; in the meantime brown the chopped onion in the oil; add to the lentil pulp, mix with stock, salt, reheat, and serve.