Lemon Omelet
Corn starch, 1 dessertspoonful.
Cream, ½ cup.
Eggs, 4.
Butter.
Powdered sugar.
Flour, 1 teaspoonful.
Salt.
Boiling milk, 1 cup.
Lemon honey.
Mix the corn starch, flour, cream and salt. Beat till smooth; add the beaten yolks of the eggs and the boiling milk. Stir in the whites of the eggs, beaten to a stiff froth. Butter four pudding plates, pour in the mixture, and bake in a quick oven ten minutes. Spread lemon honey on half, fold over, and sprinkle powdered sugar on top. Serve hot.