Cream Nut Loaf
Dried bread crumbs, 2 cups.
Ground sweet corn, 1 cup.
Ground Brazil nuts, 1 cup.
Eggs, 2.
Sage.
Mashed peas, 1 cup.
Mashed potatoes, 1 cup.
Cream, ½ cup.
Salt.
Mix all thoroughly together, press in a deep bread-pan, and bake a nice brown. Serve with a sauce made of one part sweet cider and two parts grape juice, thickened with a little corn starch.