Green Corn Nut Pie
Corn mixture.
Corn ground, 2 cans.
Rich milk, 1 cup.
Flour, ¾ cup.
Beaten eggs, 2.
Salt to taste.
Nut mixture.
Minced onion, 1.
Chopped celery, ¼ cup.
Braize in a little butter or oil. Add
Water, 1 cup.
Strained tomatoes, ½ cup.
Minced nuttolene or protose, ¾ cup.
Add to this sufficient bread crumbs to make a batter that will spread easily. Oil a baking-pan, and cover the bottom with one-half of the corn mixture, then put in the nut food mixture and the remainder of the corn to top. Bake till nicely browned.