Better Gutenberg
Free, beautifully formatted public-domain ebooks

Substitutes for Flesh Foods

by E. G. Fulton

283 of 452 · Contents · Download EPUB

Mashed Turnips

Turnips may be cooked and mashed the same as potatoes, keeping them as dry as possible. The addition of a little sugar is considered an improvement by some.

← Back to Substitutes for Flesh Foods

Scroll to Top