Green Corn and Tomato
Corn pulp, 3 cups.
Strained tomatoes, 1 cup.
Butter, 1 tablespoonful.
Salt.
Scrape the given amount of corn from the cob, add the tomatoes and butter, simmer until the corn is tender; salt, and serve as a vegetable.
Cold boiled corn cut from the cob may be substituted for the fresh corn, if desired.