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‹Better GutenbergSubstitutes for Flesh FoodsLemonade No. 2 — Orangeade · 337 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

337 of 452 · Contents · Download EPUB

Lemonade No. 2

Three lemons to a pint of water makes a strong lemonade. Sweeten to taste.

Orangeade

Sugar, 1 cup.

Water, 2 cups.

Orange juice, 2 cups.

Cracked ice.

Boil sugar and water together ten minutes to make a syrup; then add the orange juice and let it cool. When cold, pour into goblets half filled with cracked ice.

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