Steamed Fruit Pudding
Tart apple pulp, 2 cups.
Sugar, 1 cup.
Eggs, 6.
Grape juice, 2½ cups.
Salt, ½ teaspoonful.
Toasted bread crumbs, 4 cups.
Seedless raisins, 1 cup.
Lemon rind, grated, 1.
Vanilla, 1 tablespoonful.
Mix all well together except the whites of the eggs, which should be beaten stiff and added last. Turn into a buttered mold, and steam or boil for three hours. Serve with sweetened cream, flavored with nutmeg.