Date Pudding
Make same as fig pudding, using date marmalade.
Adelaide Pudding
Eggs, 6.
Water, 2 cups.
Lemon extract, 1 teaspoonful.
Salt, 1 teaspoonful.
Corn starch, 1 cup.
Sugar, 1¼ cups.
Lemon, grated rind and juice, 1.
Flour, 1½ cups.
Over the beaten yolks pour a syrup made by boiling the sugar in the water. Add lemon rind and juice, lemon extract, and salt. Beat up well, and mix in slowly the flour and corn starch. Fold in the beaten whites of the eggs, pour into a greased pudding dish, and steam one and one-half hours.