Corn Gems
Make same as plain gems, but use one-fourth corn meal and a little sugar.
Whole-Wheat and Graham Gems
Use one-fourth to one-third whole wheat or graham flour.
Granose Puffs
Eggs, 4.
Ground cinnamon, 1 teaspoonful.
Salt.
Sugar, ¼ cup.
Granose flakes, 4 cups.
Beat the yolks of the eggs with the sugar until light, then add the cinnamon and salt. Beat again, then add two cups granose flakes. Mix thoroughly and add half of the stiffly-beaten whitest of the eggs, then two more cups granose flakes, and lastly the rest of the whites. Drop in round gem irons, filling them heaping full, and bake a light brown. They may be iced and a little shredded cocoanut sprinkled on top.