Salad la Blanche
Lima beans, 1 cup.
Minced celery, 1 cup.
Hard-boiled eggs, 2.
Minced lettuce, 1 cup.
Nuttolene, ¼ pound.
Boil the beans till tender, drain, and cool. Chop them rather fine, and add the minced celery, minced lettuce, nuttolene cut into small dice, and hard-boiled eggs finely chopped. Serve with La Blanche dressing.