Protose and Celery Salad
Diced protose, 2½ cups.
Grated onion, 1 tablespoonful.
Oil salad dressing.
Salt, 1 teaspoonful.
Crisp celery, 1¼ cups.
Lettuce or celery leaves.
Cut protose into half-inch dice, add a little salt, grated onion, and celery cut into the same size as protose. Set in ice-box, and just before serving pour over some of the oil salad dressing, and mix all together lightly. Serve on lettuce leaves or garnish with celery leaves.