Asparagus and Protose Salad
Asparagus, 1½ cups.
Protose, 1½ cups.
Salt.
Mayonnaise.
Wash the asparagus and cut into pieces half an inch long. Boil in salted water till tender. Drain off the water, and when cold put into salad dish with protose cut into dice. Season with salt. Serve on a lettuce leaf with mayonnaise.