Fruit Soup (Cranberry)
Thicken some sweetened cranberry juice with arrowroot, and serve cold in cups, as a first course at a Christmas or New Year’s dinner.
Fruit Soup (Grape)
Thicken bottled grape juice with arrowroot, and serve cold with chipped ice. This is refreshing for invalids.
Fruit Soup (Cherry)
Thicken cherry juice with arrowroot, and serve with other fruit soups; garnish with black cherries in their season.
Fruit Soup (Strawberry)
Thicken fresh strawberry juice with arrowroot and put on ice to chill; put a layer of chipped ice on top of each cup before serving, and lay a ripe strawberry, stem and all, on top of each glass.