Better Gutenberg
Free, beautifully formatted public-domain ebooks

Substitutes for Flesh Foods

by E. G. Fulton

193 of 452 · Contents · Download EPUB

Creamed Macaroni

Rich milk, 2 cups.

Flour, 2 large tablespoonfuls.

Salt.

Macaroni, 1 cup.

Butter.

Boil the macaroni and put it into a gravy made of the milk, flour, butter, and salt. Mix well, and serve.

← Back to Substitutes for Flesh Foods

Scroll to Top