Fig Pudding
Butter, 2 tablespoonfuls.
Corn starch, ½ cup.
Flour, ½ cup.
Cream, 1½ cups.
Sugar, 1 cup.
Eggs, 4.
Mix the butter with the corn starch and flour; mix the fig marmalade and the cream; stir in the butter, corn starch, and flour mixture, together with the sugar and the yolks of eggs. Mix well and fold in quickly the well-beaten whites. Pour into a buttered pudding-pan and steam one and one-half hours.