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Substitutes for Flesh Foods

by E. G. Fulton

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Mince Pie

Minced apples, 4 cups.

Prune juice, 1 cup.

Sugar, 1 cup.

Molasses, 1 cup.

Butter, 2 tablespoonfuls.

Minced protose, 3 cups.

Seedless raisins, 2 cups.

Lemon, grated rind and juice, 1.

Stew all together until thick enough for filling.

Flavor with

Salt, 1 teaspoonful.

Cinnamon.

Nutmeg.

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