Protose and Rice Chowder
Protose, ½ pound.
Rice, cooked, 1 cup.
Potatoes, ½ pound.
Butter, 1 tablespoonful.
Vegetable stock, 1 cup.
Bread, ¼ loaf.
Cream, or milk, 1 cup.
Salt and mace to taste.
Put the butter in a deep dish, melt, then add a layer of the protose, sliced quite thin, then sprinkle with mace, salt, and bits of butter. Then add a layer of the sliced potatoes, sprinkle with part of the rice, then a layer of bread, then more salt, bits of butter, and minced onion. Add the remainder in the same order, and pour over all one cup of hot vegetable stock. Cover, set on range, and let simmer one-half hour, then pour over all one cup of hot cream or milk, and serve.