Substitutes for Flesh Foods

Green Corn Griddle Cakes

Corn, 1 quart, cut from the ear.

Butter, 2 tablespoonfuls.

White corn meal, 3 tablespoonfuls.

Salt, ¼ teaspoonful.

Milk, 1 cup.

Eggs, 4.

Flour, ½ cup.

Mix thoroughly and bake on soapstone griddle.