Baked Corn Pie
Sweet corn, 1 can.
Milk, 2 cups.
Salt, 1 teaspoonful.
Butter, 2 tablespoonfuls.
Eggs, 2.
Warm the butter and stir through the corn; beat the eggs with the milk, add the salt, and mix with the butter and the corn. Turn into a pan and bake until set. Should be light brown.