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Substitutes for Flesh Foods

by E. G. Fulton

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Granose Mold

Boiling milk, 2 cups.

Granose flakes, 3 cups.

Sugar, 2 tablespoonfuls.

Beaten eggs, 6.

Stir the granose flakes into the boiling milk; then add the beaten eggs and sugar. Let boil two minutes, and pour into molds. Serve with vanilla sauce.

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