Macaroni With Tomato Sauce
Macaroni, raw, 1 cup.
Flour,1 tablespoonful.
Cream, ½ cup.
Tomatoes, stewed and strained, 2 cups.
Salt to taste.
Break the macaroni into one-inch lengths and boil in salted water till thoroughly done. Boil tomatoes and thicken with flour, rubbed smooth in a little water. Add the cream, which should be hot, and salt to taste. Drain the macaroni, pour the sauce over, mix well, and serve. The cream may be omitted if preferred.