Turnip and Beet Salad
Turnips, 1¼ cups.
Green peas, 2 cups.
Mayonnaise.
Beets, 1¼ cups.
Lettuce.
Cook both vegetables separately till tender; dice and set on ice, until ready to serve. Place a spoonful of the mixed vegetables on a leaf of lettuce, border with green peas, and put a spoonful of mayonnaise on top.