Snow Pudding
Milk, 1 quart.
Salt, 1⁄3 teaspoonful.
Eggs, whites, 5.
Sugar, 1⁄3 cup.
Corn starch, 1⁄3 cup.
Vanilla to suit.
Set milk, sugar, and salt in double boiler over the fire; when scalding hot, add the corn starch mixed smooth in a little cold milk. When the starch is cooked, remove from the fire, and beat well. When cold, stir in carefully the stiffly-beaten whites and flavor with vanilla. Serve with vanilla sauce.