Asparagus With Green Peas
Asparagus, 2 cups.
Peas, 2 cups.
Salt.
Rich milk or cream.
Flour.
Break the tender parts of the asparagus into one-inch lengths and put with the peas into boiling water enough to cover. Boil till tender; add sufficient rich milk or cream to make a gravy. Thicken with flour, season with salt, let come to a boil, and serve.