Fruit Soup
Strawberry, or other juice, 1 cup.
Pineapple juice, 1 cup.
Lemon juice, 1 tablespoonful.
Sago, 1 tablespoonful.
Sugar, 1 tablespoonful.
Chipped ice.
With the strawberry or other juice cook the sago; add the pineapple juice and sugar; cool, and serve in sherbet cups with chipped ice.