Nut Gravy No. 2
Water, 1 quart.
Strained tomatoes, 1½ cups.
Salt to taste.
Nut butter, 1 heaped tablespoonful.
Flour.
Emulsify the butter in the tomato, add to the water, and put in a saucepan over the fire, being careful not to scorch. When it boils, thicken with a little flour rubbed smooth in water, using plenty of salt to season, as it brings out the nice flavor of the sauce.