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‹Better GutenbergSubstitutes for Flesh FoodsMacaroni With Apple · 197 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

197 of 452 · Contents · Download EPUB

Macaroni With Apple

Butter a deep baking-dish and put in a layer of mashed and sweetened apple sauce. Grate a little nutmeg over and add a layer of cooked macaroni. Repeat till the dish is full, finishing with the apple sauce. Bake till the apples are slightly browned. Serve with sweetened cream, seasoned with nutmeg. May be served as a dessert.

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