Potato Puffs
Potatoes, prepared as for mashed potatoes, 2 cups.
Cream or milk, ¾ cup.
Melted butter, 2 tablespoonfuls.
Eggs, yolks and whites beaten separately, 2.
Salt.
Mix and beat up thoroughly, folding in the beaten whites last. Make into balls, put into greased pans, brush with beaten egg, and bake a light brown.