Egg Macaroni
Macaroni, 1½ cups.
Eggs, hard-boiled, 3.
Cream gravy, 2 cups.
Bread crumbs.
Break macaroni into one-inch lengths and boil in salted water till tender. Drain and wash with cold water. Put into a baking dish and sprinkle over it the hard-boiled eggs chopped fine. Stir into cream gravy, made from rich milk, sprinkle top with bread crumbs. Bake until nicely browned.