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‹Better GutenbergSubstitutes for Flesh FoodsRice With Raisins — Browned Rice · 348 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

348 of 452 · Contents · Download EPUB

Rice With Raisins

Washed rice, 1 cup.

Raisins, washed, seeded, ½ cup.

Salt, ½ teaspoonful.

Water, 2 cups.

Put in an enameled pan, cover, and steam one hour.

Browned Rice

Rice may be browned in the oven until of a yellow straw color, then cooked as any rice, but preferably steamed. Care must be taken in browning that it does not scorch or get too brown.

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