Protose Pilau
Water, ¾ pint.
Rice, cooked, 1 cup.
Butter, 1 teaspoonful.
Protose, ½ inch cubes, ¼ pound.
Minced onion, 1 tablespoonful.
Let simmer ten or fifteen minutes; thicken with browned flour, two heaping teaspoonfuls, mixed with strained tomatoes to consistency to pour easily. Salt and celery salt to taste.