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‹Better GutenbergSubstitutes for Flesh FoodsIdeal Chili Sauce · 298 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

298 of 452 · Contents · Download EPUB

Ideal Chili Sauce

Stewed tomatoes, 1 quart.

Celery salt, 1 teaspoonful.

Sugar, 1 tablespoonful.

Sliced onion, large, 1.

Salt, 1½ teaspoonfuls.

Mix all together and let simmer two or three hours. Strain through a sieve. Serve with croquettes, broiled protose, or nuttolene.

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