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‹Better GutenbergSubstitutes for Flesh FoodsBaked Beans With Tomato Sauce · 241 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

241 of 452 · Contents · Download EPUB

Baked Beans With Tomato Sauce

Prepare the beans as for plain baked beans; put into the jars to bake; cover with a mixture of strained stewed tomatoes and water in equal proportions; a little butter or olive oil may be added.

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