Palestine Soup
Jerusalem artichokes, 12.
Celery, 1 sprig.
Boiled cream, 1 pint.
Croutons.
Leek, 1 sprig.
Salt.
Nutmeg.
Wash and peel the artichokes, put over them cold water sufficient to cover, add leeks, celery, and salt. Simmer an hour and a half. Press through a sieve, put back on the stove, and beat into it a pint of boiled cream. Add a little nutmeg. Serve with croutons. If too thick, add a little hot milk or cream.