Prune Toast
Prepare as for apricot toast, using prune marmalade.
Date Toast
Prepare as for prune toast, except that the dates should be steamed, not boiled.
Protose Toast
Minced protose, 2 cups.
Eggs, 2.
Sweet cream, ½ cup.
Salt to taste.
Mix and heat thoroughly; when boiling hot spread over slices of Toasted bread.
Dipped in hot salt water, and well buttered. Take
Hard-boiled egg, 1,
Cut in halves, remove yolk, and fill hole with Currant jelly,
And place on top of the protose.