Lima Bean Salad
Lima beans, 2 cups.
Strained tomatoes, 1¾ cups.
Hard-boiled yolks, 2.
Lettuce.
Nut butter, 2 tablespoonfuls.
Minced parsley, 1 tablespoonful.
Salt.
Sliced tomatoes.
Cook beans till well done, strain off the water, and set aside to cool. Mix nut butter as for table use, and thin it down with the tomato juice. Add the minced parsley and a little salt; turn this mixture on the beans, and stir well without breaking the beans. Mince the yolks of the hard-boiled eggs and sprinkle over the salad. Garnish with lettuce and sliced tomatoes, and serve.